INSPECTION REPORT Health Protection NTSD-B2HQKB

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE July 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good All hand-washing sinks (front, back) stocked with cold/hot running water, soap, and paper towels. All coolers (walk in, prep, upright, under-counter) < or = to 4.0 C All freezers (walk in, wall-mounted, prep.) < or = -18.0 C Food storage - organized Note:Food items are stored in plastic insert containers with lids and labeled. All hot holding units > 60.0 C Three compartment sink - satisfactory Quat sanitizer - available Low temperature dishwasher at 100 ppm Note:Surface sanitizer available in designated buckets with presoaked wiping cloths at 100 ppm of Chlorine solution. Dry storage area - organized (items stored off the floor at min 6 inches) No signs of pest activity at the time of the inspection. (Traps are set and empty.) FOODSAFE certified staff - on site; Note: Ice-machine - out of service; Ensure, the ice-machine is cleaned & sanitized after the service.