INSPECTION REPORT Health Protection KMLN-AUPTPA

PREMISES NAME Burger King #19780		Tel: (604) 418 8606 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE January 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manish Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease and food debris building up under shelving and equipment along grill/coffee station and in dry storage area. Corrective Action(s): Ensure a deep clean of the floors is completed regularly to prevent food and grease build up. CORRECT: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Found floor tiles in the back around mop sink are heavily broken and missing. 2. Found ceiling tiles to be out of place or missing. Corrective Action(s): 1. Have all broken and missing tiles replaced to assist in proper cleaning. 2. Replace all ceiling tiles so they are fully secure. CORRECT 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in freezer was -21C - walk in cooler was 2 C - Fry freezer was -24 C - reach in freezers were - 18 C - under counter coolers were all 3 C or colder - Hot holding was 60 C or hotter - all food items are time stamped - Hand sinks had hot and cold water, liquid soap, and paper towel - Sanitizing buckets and sink had 200 ppm quat - No signs of pest activity noted during inspection, pest control is on contract