INSPECTION REPORT Health Protection YTAN-BBQPLR

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE April 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottle and from dispenser - Manual warewashing sinks maintained in sanitary conditions - All equipment maintained in sanitary conditions - All coolers were at 4C or colder - All freezers were at -18C or colder - All hot held items were at 60C or hotter - Donair meats have a second cooking step after being shaved from cone - good. - Food storage practices good - General sanitation is good - Pest control in place, no signs of pest activity noted at time of inspection