INSPECTION REPORT Health Protection ABRR-B8JS49

PREMISES NAME Fatburger (Surrey)		Tel: (778) 294-1500 Fax:
PREMISES ADDRESS 101 - 1750 152nd St Surrey, BC V4A 7Z7		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukesh Bharti		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler with raw chicken and tempura batter is measured at 14C. Internal temperature of tempura batter 14C, hot sauce 10C Corrective Action(s): - Discarded tempura batter. Cook raw chicken to greater than 74C immediatley. Move all other sauces to other prer cooler - Ensure all food items are stored at less than 4c Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Personal belongings (jackets)stored in dry storage area above packaging materials Corrective Action(s): - Store personal belongings away from food and food packaging area, in a designated storage for staff Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler with raw chicken and sauces is not working properly. Internal food temperature measured at 9-14C Corrective Action(s): - Call for service of the cooler - Ensure that it is capable of maintaining the internal food temperature at less than 4C Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two sanitizer solution bottles aren't labelled Corrective Action(s): Label the sanitizer solution bottles Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty has Foodsafe Level 1 training Corrective Action(s): Get your staff to take FOODSSAFE level 1 and ensure that atleast one staff member during every shift has FOODSAFE training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers- prep cooler with toppings, milk cooler, drawer coolers and walk-in cooler are less than 4C - Walk-in freezer and ice cream freezer is functional - Hot holding unit is greater than 60C - Sanitizer solution is measured at 100ppm chlorine residual - Dishwasher is measured at 50ppm chlorine residual during final rinse cycle - No evidence of pest activity is noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8JS49
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment