INSPECTION REPORT Health Protection CTIN-AQ3UH8

PREMISES NAME Hill's Bakery		Tel: (604) 298-4844 Fax:
PREMISES ADDRESS 5627 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE August 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer readily made. Owner demonstrated how bleach sanitizer is made and informed that 50ppm is required for food contact surfaces. Corrective Action(s): 100ppm bleach sanitizer must be made for food contact surfaces and should be made readily available for staffs to use. Obtain test strips as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A couple of crates stacked had the most bottom crate filled with bread. Corrective Action(s): Leave the most bottom crate empty so that food is stored 6 inches off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted around office area in the back. Corrective Action(s): Please remove droppings, clean and sanitize the floor to monitor for pest activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door has two holes on the bottom. Corrective Action(s): Please repair or replace the screen door so it is intact and can keep pest out. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris between equipment. Corrective Action(s): Please thoroughly clean noted areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3C Chest freezers: -4 to -17C (the one that is -4C is not being used as chest freezer but used as counter top) Three compartment sink operational with soap, paper towel, hot & cold running water Reviewed manual warewashing procedure with owner Abell pest control reports reviewed onsite, service is monthly No evidence of silverfish or indian meal moth noted at time of inspection Light covers in place New flooring in place for walk-in cooler

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AQ3UH8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Richardson margaine: 0.5/80g= 0.625% trans fat Richardson shortening: 1/100g= 1% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment