INSPECTION REPORT Health Protection VTUR-AZ8TM5

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE May 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door has a gap underneath where pests can enter and lead to harbourage in facility Corrective Action(s): * Repair gap under back door and ensure sealed up properly to reduce risk of pest entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris around bases of doorways and walls, and equipment that requires deep cleaning and maintenance Corrective Action(s): * Deep cleaning to be done through out kitchen and storage areas (eg. doorways, walls, etc) that requires regular maintenance Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Tile floor grout near mop sink has deteriorated badly and requires repair/replacement to allow proper cleaning/maintenance Corrective Action(s): * Grout to be replaced around tiles where missing near mop sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered in storage * Monitoring records were available and up to date * Note: some tiled areas require grouting as it has depleted * Sanitizer was available and at 200 ppm quaternary ammonium * Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Note: dining tables being replaced