INSPECTION REPORT Health Protection JAHN-B8PVHU

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers have been cut out and are used for storing foods in the walk-in cooler. Corrective Action(s): Discard all single use containers. Foods shall be stored in food-grade containers that can be sanitized properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels - 100ppm chlorine detected in sanitizer spray bottle - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Temperature log for the walk-in cooler is in use - General sanitation is good but ensure to sweep under the grills during deep clean - FOODSAFE certified staff present - No signs of pest activity noted at the time of inspection