INSPECTION REPORT Health Protection NTSD-CKYS57

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (778) 574-4446 Fax: (778) 574-4447
PREMISES ADDRESS 139 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE November 8, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Adam Rostvig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a bottle of wine insert in ice of the bar ice-bin. Corrective Action(s): Do not insert anything in ice, which intended to be for human consumption. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bar area: Labeled as Quat surface sanitizer 2 spray bottles with unknown yellow liquid. The operator on site claimed that it is a sanitizer. If it is a sanitizer provide MSDS and procedures how you verify concentration or active ingredient; and it must be food grade. Corrective Action(s): All chemicals or cleaning agents must be stored in the original containers or properly labeled. The unknown liquid has been changed for Quat sanitizer at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand sinks supplied with liquid soap, paper towels, and hot/cold running water. Cooler beside hot held gravy sauces near kitchen entrance: 3.6C. Prep cooler across stove (beside handsink) was at 3.0C. 3 prep coolers across stove all at 4C or less. Cooler drawers underneath cooking line were all at 4 deg C or less. Walk in cooler at 2.7C. Alcohol walk in cooler: 2.4C. Walk in freezer - satisfactory. Upright freezer by prep area - satisfactory. Hot held foods are all above 60C. Dishwasher at 72C. Storage - organized. Food stored safely at the time of inspection. Ice-machine- clean. Scoops stored safely at the time of inspection. Glass-washer machine at 12.5 ppm (Iodine). Test strips - available. No signs of pests at the time of inspection. Staff washroom - clean; hand sink supplied with liquid soap and paper towels. Quat sanitizer in dispenser at 200 ppm. (Note: Ensure that the surface sanitizer is available near work stations in the kitchen.) Bleach is available on site.