INSPECTION REPORT Health Protection MLOO-C5KQ4J

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at any of the hand washing stations. Electronic paper towel dispensers were either empty or out of battery. Corrective Action(s): Ensure all paper towels dispensers are equipped and have working batteries. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained - No signs of pests observed during inspection Note: - Ensure cleaning is done regularly in all areas. - Ensure garbage cans are available near hand washing stations - Discussed cooling procedures. Ensure cooling of food is done quickly in the walk-in cooler.