INSPECTION REPORT Health Protection RSHA-CKAN4W

PREMISES NAME Cafe De Gourmet Delights		Tel: (604) 946-7066 Fax: (604) 940-8434
PREMISES ADDRESS 128 - 4857 Elliott St Delta, BC V4K 1X7		INSPECTION DATE October 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food/debris noted behind/under equipment, along walls and floors, etc. ((ie: Behind flour bins, in between stove, etc.) Corrective Action(s): Cleaning of hard to reach areas (ie: below/under equipment, dishwasher sink, etc) is to be conducted on a regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges are to be kept securely fastened inside all refrigeration units. Monitoring is required to be conducted. - Mechanical Dishwasher: High Temperature = Ok. -> Wiping cloth storage discussed. LIMIT THE NUMBER OF CLOTHS BEING USED ON SITE! Previously discussed. Cloths are to be stored in a sanitizer, completely submerged, at all times. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Use test strips to measure the concentration of sanitizer. - Food Storage: Discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Meat slicer cleaning/disinfection discussed and reviewed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required on site. Note: Sanitation procedures are part of an effective rodent control program. - Structurally: All surfaces are to be kept in good repair. - Food Safe trained staff is required to be on site at all times. Copies of certificates are to be keept on site for review. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic copy previously provided.