INSPECTION REPORT Health Protection RLAM-CVPVPQ

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE September 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measures 60C -Dishwasher rinse cavity 100ppm chlorine -General sanitation is adequate -Well operated and maintained -Note: receiving of foods was noted during inspection. Internal probe of one lemon and package of peeled garlic stated to be refrigerated was measured 9.4C and 12.9C respectively. Contact supplier and ensure cold potentially hazardous foods be delivered at 4C or less. Frozen foods were delivered frozen.