INSPECTION REPORT Health Protection JVIK-AEVTY2

PREMISES NAME Fortune Star		Tel: (604) 858-9588 Fax:
PREMISES ADDRESS 108 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed large bins of deep fried meat & noodles out at room temperature Corrective Action(s): It is okay to take out food for lunch rush, however you must ensure that it is a small portion and the food does not stay out of the cooler for longer than 2 hours. Only take out a small portion of food that will last roughly 30mins - 1 hour, rest of the bin is to stay in the cooler at 4C. Operator placed all items into the cooler at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer @ front & sanitizer in sink at 0ppm Cl Corrective Action(s): Ensure sanitizer is at 100ppm Cl. Make sure you change the solution every few hours to ensure it is maintained at 100ppm Cl Operator changed water at sink & bucket and prepared a 100ppm Cl solution Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped All mechanical equipment is operating at temperatures that meet the health requirements