INSPECTION REPORT Health Protection NTSD-CTPRYZ

PREMISES NAME Valley Curling Club Bar		Tel: (604) 574-4483 Fax: (604) 574-5595
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Johnson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not in use a the time of the inspection. - Coolers (beer, walk-in, stand-up) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottles. - Food products stored off the ground and organized. - Only drinks are served. No food prepared on site. - General sanitation - good. - No pest activities observed at the time of inspection. - Glass dishwasher (chlorine sanitizer) - satisfactory. Back room: Stove (no ventilation hood), microwave, domestic cooler, and dishwasher - not in use. Domestic 2 compartment sink - satisfactory. Cabinets and counters - satisfactory. Liquid soap, paper towel, hot/cold running water - available near the 2 compartment sink.