INSPECTION REPORT Health Protection RHEN-AXJS3A

PREMISES NAME Empire Garden Chinese Restaurant (Langley)		Tel: (604) 882-1111 Fax:
PREMISES ADDRESS 100 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE April 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xun Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A) Hot holding unit for chow mein turned off with noodles observed inside and at room temperature. B) Deep fried pork and chicken etc. observed in large quantities at room temperature. Corrective Action(s): Discussed above observations with operator. A) Chow mein forgotten from previous day. *Ensure this food is discarded and all units cleaned and sanitized when not in use. B) Deep fried foods discarded by operator. **Utilize smaller quantities, limit shelf life to a couple of hours and discard these foods after each rush. Do not reuse such foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas in kitchen receiving inadequate cleaning: - Walk-in cooler; - floor ad shelves; - Walk-in Freezer; - Food prep sink area floor by washing machine station; Note: Shelving units x2 are in poor condition with rust and food debris accumulating. Corrective Action(s): Improve cleaning in the above noted areas. **overall sanitation much better in many sections of facility. Note: Replace shelving as discussed if cleaning not possible. Replace anything rusty. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pest control contract and work with PCO ongoing. Very few drain flies noted. Drain brush purchased. Ensure drains and surrounding areas are cleaned daily and treated accordingly as per technicians advice. - Live fish holding records kept and monitoring in place. Continue to adhere to best practices relative to live fish/shellfish holding. OK. - Improve covering foods in walk-in cooler. premises generally much better.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AXJS3A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment