INSPECTION REPORT Health Protection ABRR-AHBRGK

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE January 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Sanghera		NEXT INSPECTION DATE January 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing at the handsinks in employee washroom and at bar sink Corrective Action(s): - Replaced during inspection. Ensure that paper towel is replaced immediately after it runs out Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items were uncovered in prep cooler and upright glass cooler - Personal belongings stored on and next to food items in dry storage area - Bags of onion on the floor in dry storage area Corrective Action(s): - Cover all food items with well fitting lids or saran wrap to proect from contamination - Designate a separate area for personal belongings - Store all food items of the floor Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Whipping cream/milk jug being reused to store some syrup Corrective Action(s): Do not reuse milk jug as this is designed for one time use only and can not be washed and sanitized adequately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - The walk in cooler ambient air temperature is 6-7C. Food temperature is 4-5C for all items (internal temperature) The door is not closing and sealing properly Corrective Action(s): - Operator calle dthe technician - Ensure that the temperature is less than 4C of all food items. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: thermometer is missing in the prep cooler Corrective Action(s): Replace accurate thermometer in prep coolers and undercounter cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Facility is taken over by new management since November - Handsinks in kitchen are supplied with hot and cold running water, soap and paper towel - Coolers - prep coolers, under counter cooler and glass cooler - are less than 4C - Freezers are less than -18C - Sanitizer solution is available, measured at 200ppm chlorine - Dishwasher dispensed 50ppm bleach solution during final rinse cycle - Foodsafe certification verified at the time of inspection - No evidence of pest activity - General sanitation is satisfactory