INSPECTION REPORT Health Protection FEMI-D3PT7N

PREMISES NAME Saint Germain Bakery (Coquitlam)		Tel: (778) 941-0360 Fax:
PREMISES ADDRESS 2841 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mickey Zaho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel liquid soap hot and cold water are available at hand washing sink -Splash guard is installed -Coolers : display, under counter, walk in cooler temp <4 oC - walk in freezer </=-18C - Quats spray bottles are present and contain 200ppm -Bleach in third sink for wiping rags >100 ppm ** Discussed manual dishwashing steps with FS trained staff: ensure to follow 4 steps 1- wash 2- rinse 3- sanitize 4 air dry ** install a dish drying rack above the 3 comp sink ** for savory products with perishable ingrideint - Max 2 hr ambient air holding - must have timer and keep track - have log sheet -Temp log sheet for coolers are on stie Pest control report of March 12-2024 is reviewed. Keep pest control report on site for audit.