INSPECTION REPORT Health Protection TGIL-CDTLYD

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE April 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick grease build-up observed on vents in the back kitchen. Corrective Action(s): Remove the grease build up and ensure that vents are maintained in sanitary condition to prevent the risk of potential food contamination. TO BE CORRECTED BY - May 10, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator stated that his FOODSAFE Level 1 has expired. Other staff onsite did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that atleast one employee on duty has FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - May 30, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Freezer recorded at -14C - Beverage cooler at 3.7C - Walk-in cooler at 4C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of bleach noted at 200ppm. - 3-compartment sink for dishwashing. 200ppm bleach solution measured in 3rd sink. - Utensils and tongs were found in good sanitary condition. - Slushie customer self-serve area was found clean. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. Note: Operator stated that the facility name has been changed back from "Spice Love" to "Top in Town".