INSPECTION REPORT Health Protection JFEN-BHQT9P

PREMISES NAME Dairy Queen #27304		Tel: (604) 534-2381 Fax: (604) 591-8176
PREMISES ADDRESS 1 - 6131 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drying rack is rusted. Silicon behind handsink is peeling and moldy. Corrective Action(s): Replace drying rack. Remove silicon and refinish area to provide a cleanable area that is impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining potentially hazardous foods at 4 degrees C. or colder at time of inspection. All freezers are -18 degrees C. or colder. Sanitizer measured 200 PPM quat residual at time of inspection. Liquid soap and paper towel at handsinks. Warmers are maintaining foods at 60 degrees C. or hotter.