INSPECTION REPORT Health Protection JCRH-CRVTTN

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE May 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE May 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Mold noted on interior wall of ice machine Corrective Action(s): - Empty and discard ice. Clean and sanitize interior of ice machine Completed by staff of duty at time of the inspection - Ensure interior of ice machine is being cleaned and sanitize routinely. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor amount of droppings noted along edge floor under dry storage shelving and beside chest freezer. Appears that it may be due to past issues. - Miscellaneous debris noted under dry storage shelving Corrective Action(s): - Clean up droppings and disinfect surfaces. Monitor for any further activity (ie droppings, sightings) to establish if it is a current issue. If further rodent activity is noted, contact pest control technician for service. - Clean up debris under shelving. Keep area clean and clear of debris to prevent creating harbourage spaces for rodents. To be corrected by: 23-May-2023 Cleaning was being completed by staff at time of the inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Temperature inside prep cooler was 10C. Note: No food was stored in cooler at time of inspection. Corrective Action(s): - Repair prep cooler so that it is in good working order and able to maintain a temperature of 4C or colder. - Do not store any food in the prep cooler until it is repaired and maintaining 4C or below. To be corrected by: 23-May-2023 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present. Only staff member on duty has not completed Foodsafe level 1 or equivalent. In the Operator's absence there must be at least one staff on duty who has completed Foodsafe level 1 or equivalent. This has been a repeat issue. Corrective Action(s): - Ensure an adequate number of staff have completed Foodsafe level 1 or equivalent to ensure requirement is met. - Provide confirmation of staff completion of Foodsafe level 1 or equivalent to EHO - See foodsafe.ca for course information To be corrected by: 16-Jun-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation of premises satisfactory with the exception of the areas noted above. - Hot and cold running water was supplied to sinks - Handsinks were supplied with soap and paper towel - 3 compartment warewashing sink set up/in use for manual dishwashing. 200ppm chlorine solution present for sanitizing step. - Clean dishes and utensils were stored in a sanitary manner. - In use wiping cloth kept in sanitizer solution (200ppm chlorine) - Reviewed cleaning and sanitizing procedures for fruit cutting equipment > wash, rinse, sanitize, air dry. Ensure in use food equipment and food contact surfaces are cleaned and sanitized at least every 4 hours. - Coolers were at 4C or colder with the exception of the prep cooler noted above. - Chest freezer was at -16C - Staff washroom washroom was supplied with liquid soap and paper towel