INSPECTION REPORT Health Protection ECAO-AZPU6P

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 large buckets of congee observed cooling in the walk-in cooler -internal temperature at 64.5 deg C Improper cooling Corrective Action(s): Cool soups in ice baths/Cooling wands then transfer to the walk-in cooler Step 1: 60deg C to 20 deg C within 2 hours Step 2: 20 deg C to 4 deg C within 4 hours Operator will obtain at least 2 Cooling wands Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on counters used with sanitizer spray only Corrective Action(s): Any reused wiping towels are to be rinsed after use then LEFT IN SANITIZER BUCKETS maintained at >100ppm chlorine residual Do not leave your wiping towels on counters NOTE: Operator to obtain Chlorine Test Strips for monitoring sanitizer buckets and glasswasher Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Live fish/shellfish tanks have algae growth on exterior walls and piping -Remove all foods stored next to the mop sink on the floor area -this is one of the dirtiest areas of the restaurant Corrective Action(s): -Clean and disinfect today Double your frequency of cleaning the tanks -there should be no algae/mold present -Store your cleaning chemicals next to the mop sink instead (CORRECTED DURING INSPECTION) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door -the door sweep has a hole that may permit the entry of rodents Corrective Action(s): Replace the door sweep so it is flush with the ground Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -wall area under handsink next to back exit falling apart -drywall is crumbling, coving undone -rinse thermostat for main dishwasher is inaccurate -not reflective of at plate temperatures Corrective Action(s): Repair Have your dishwasher thermostats calibrated by a serviceman Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs not being maintained for fridges and dishwashers Corrective Action(s): Maintain daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer 73.5 deg C at plate level Chemical Controls: -Glasswasher >50ppm chlorine residual General Sanitation pass NOTE: any open bulk foods should be in rodent proof containers -some bulk foods upstairs -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Lower Mainland Pest Control comes in regularly -pest control report required Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Follow-up inspection next Wednesday

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZPU6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment