INSPECTION REPORT Health Protection KKIM-CULSDX

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot held curry observed at 55C. Corrective Action(s): - Curry was instructed to be reheated again. Ensure all hot held products are cooked/reheated to 74C or above before placing them in the warmer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezers ranged from -9C to -15C. - 2 freezers in the parkade storage - measured at -18C or below. - Hot held food items (except curry *note violation coded above) measured at 60C or above. - Low temperature dishwasher reached 41.5C and final rinse water measured 100ppm chlorine. - Bleach sanitizer in buckets measured at 200ppm. - Overall sanitation maintained. No signs of pest observed at the time of inspection- glue traps observed with no catch. *Recommend installing light at the cook top ventilation unit. (Operator stated the electrical line has been severed)