INSPECTION REPORT Health Protection TCHI-CG5QGX

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE July 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Inserts cooler temperature measured at 4 degree C - Walk-in cooler temperature measured at 1 degree C - Walk-in freezer temperature measured at -23 degree C - Hot holding units temperature measured at 60 degree C and above - Chlorine in sanitizer bucket measured at >100 ppm - QUATs in sanitizer spray bottle measured at 200 ppm - High temperature dishwasher plate surface temperature measured at 73.3 degree C - 2 compartment sink available - General sanitation is great, no sign of pest noted at the time of inspection - Operator on-site has valid FoodSafe - Temperature log is well maintained - Reviewed donair cooking steps with operator, ensured secondary cooking step has done - Permit posted in the plain view to public