-Coolers are below 4 degC; food in the freezers are frozen
-Rice in all the other rice cookers is over 60 degC; sauce and curries in the warmer are above 60 degC
-200ppm bleach is available for cleaning in a spray bottle.
-Dishwasher rinse temperature was 75 degC at plate level.
-Handsink and washroom sinks were fully equipped.
-Provided manager with a copy of the Order to Employers and to Food service establishments, along with a covid safety plan template.
ITEMS TO BE COMPLETED:
Revise your covid safety plan. The occupancy limit given covid conditions is too high. Include details on disinfection protocols, and other covid measures being followed. When wearing a face mask, ensure it covers your nose as well.
Not all tables or backs of chairs are 2 m apart. There are no physical barriers in between dining tables. Reorganize the tables so that they're 2m apart.
Disinfect high touch surfaces with 1000ppm bleach solution, not 200ppm bleach solution.
COVID INFORMATION:
PHO Order July 23, 2020:
You may provide food services or drink services, including table, booth and counter service, subject to the conditions which follow.
1. Patrons must be able to maintain a distance of two metres from other patrons unless they are separated by physical barriers.
2. If patrons remain on the premises after being served, there must be sufficient seating for them, whether at tables, booths or counters, and patrons must be seated.
3. In licensed premises, patrons must be assigned to a table, booth or counter and shown to their seats. Patrons must remain seated except to use a self- serve station, use washroom facilities or leave the premises. In addition, patrons in premises with a manufacturing licence may leave their seats to go to a bar for the purpose of being served a drink. Once being served with a drink, patrons must return immediately to their assigned seats.
4. There must be a sufficient number of staff at licensed premises to ensure that patrons remain seated and that patrons do not congregate in areas of the premises.
5. Patrons who are not in the same party must be seated two metres apart from one another unless there are separated by a physical barrier.
6. There must be no more than six patrons seated at a table or booth, even if they belong to the same party.
7. There must be a distance of two metres between the backs of the seats of patrons seated at adjacent tables or booths, even if members of the same party are seated at adjacent tables or booths, unless the adjacent tables or booths are separated by physical barriers.
8. There must be two metres between patrons seated at a counter, unless the patrons are in the same party or they are separated by physical barriers.
9. If a party of patrons is seated at a counter, there must be no more than six members of the party seated less than two metres apart from one another, unless they are separated by a physical barrier from other members of the party who are seated adjacent to them at the counter.
10. Liquor may only be served to patrons who are seated. Despite this, in premises with a liquor manufacturing licence, patrons may be served with a drink at a bar.
11. If there is a self- service food or non-alcoholic drink station on the premises, a. hand washing facilities or alcohol-based sanitizers must be within easy reach of the station;
b. signs reminding patrons to wash or sanitize their hands before touching self- service food, drink or other items, and to maintain a two metre distance from other patrons, must be posted at the self-service station; and
c. high touch surfaces at the station, and utensils that are used for self- service, must be frequently cleaned and sanitized.
12. You must determine the maximum number of patrons who can be accommodated safely on your premises, taking into consideration the requirements set out in the sections above and must document this maximum number in your safety plan.
13. You must monitor the number of patrons present on your premises and ensure that the number present does not exceed the maximum number in your safety plan.
14. You must take steps to prevent the congregation of patrons outside your premises, such as taking reservations and requesting patrons to remain in their cars or elsewhere until notified by telephone or an App that there is seating available for them on the premises.
15. You must assess your premises for places where patrons may congregate and take steps to avoid congregation.
16. You must use physical devices, install markers or use other methods to guide and assist patrons in maintaining a distance of two metres from other patrons if they are not seated.
17. You must monitor your premises and remind patrons to maintain a distance of two metres from one another.
18. If there are physical barriers between tables or booths or seats at a counter, the tops and bottoms of the physical barriers must be positioned so that the physical barriers block the transmission of droplets produced by breathing, talking, coughing or sneezing between patrons who are seated at adjacent tables, booths or seats at a counter.
19. Dance floors must be closed with physical barriers or occupied with tables.
20. Patrons must not sing, engage in Karaoke or dance on the premises.
21. If background music is provided by a live performer or performers or a disc jockey, a physical barrier must be installed between the performers or disc jockey and the patrons which blocks the transmission of droplets produced by performers or disc jockey, and there must be at least a three metre separation between performers and patrons.
22. If in the ordinary course of business, you collect information from patrons for the purpose of making reservations or seating patrons,
a. you must collect the first and last name and telephone number, or email address, of at least one member of every party of patrons, and you may collect this information from other members of a party or from other patrons who wish to provide it; and
b. you must retain this information for thirty days, in case there is a need for contact tracing on the part of the medical health officer, in which case you must provide the information to the medical health officer
|