INSPECTION REPORT Health Protection EMGE-BBSQXB

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE May 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ke Qiu Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Inserts stacked on top of food in prep cooler Boxes of food stored on floor in walk in freezer Corrective Action(s): Do not stack inserts, bottom of insert sitting in food may contaminate the food Do not store food on the floor in freezer, store at least 6 inches off the floor to prevent contamination Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard on shelf in kitchen Corrective Action(s): Remove any cardboard on shelves in kitchen, cannot be cleaned and sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Coolers less than 4C/-18C Hot holding over 60C No evidence of pests in back storage area, food stored off floor for easy cleaning and monitoring