Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B68TE8
PREMISES NAME
Mad Italian Pizza Company		Tel: (604) 866-4644
Fax: (604) 533-1146
PREMISES ADDRESS
100 - 20728 Willoughby Town Centre Dr
Langley, BC V2Y 0P3		INSPECTION DATE
November 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glen Vilio		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Corrective Action(s): Ensure at least one of the staff on duty completes FOODASFE level 1 training or equivalent ( By Nov 12, 2018)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Do not mix soap or detergent with bleach when sanitizing dishes or utensils.
Wash utensils with hot soapy water, rinse with clean water and sanitize in 100 ppm chlorine bleach solution.

* Clean shelving underneath the pizza ovens to remove flour and debris.

Pizza preparation coolers < 4 C.
Upright cooler below 4 C
Beverage cooler < 4 C.
Upright freezer below -18 C.
Dishwasher final rinse: 71 C at the plate surface
Liquid soap and paper towels available at the hand sinks.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B68TE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment