Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AGKUMY
PREMISES NAME
Thumai Coffee & Sandwiches Shop		Tel: (778) 882-6921
Fax: (604) 572-6049
PREMISES ADDRESS
B - 10673 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
December 12, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Thu Xuan Nguyen		NEXT INSPECTION DATE
December 16, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food stored in the 2-door cooler when it had an ambient temperature of 11 C. Most items were defrosting or were vegetables.
Corrective Action(s): Moved to the prep. cooler during the inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach solution available at the start of the inspection.
Corrective Action(s): A 100 ppm bleach solution was prepared.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels at kitchen hand sink.
Corrective Action(s): Corrected.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2-door cooler had an ambient temperature of 11 C.
Corrective Action(s): Repair by Friday so that it can maintain a temperature of 1-4 C.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Freezers were -18 C
Front hand sink supplied with hot and cold water, soap and paper towels.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AGKUMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment