INSPECTION REPORT Health Protection MDIL-ASQUKW

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE November 2, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE November 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meat products left at room temperature. Corrective Action(s): Discarded. All cold potentially hazardous foods must be kept at or below 4 degree Celsius. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in the staff washroom. Corrective Action(s): Ensure paper towels are available at all times for drying hands. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in bulk food product Corrective Action(s): Do not leave scoops in bulk food product. Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Newspapers and cardboard used to line shelves - Old food product containers used to store food products. Corrective Action(s): - Do not use newspapers or cardboard to line shelves. Immediately - Do not reuse old plastic food containers. Purchase proper reusable food storage containers. Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher detergent is fed manually - Freezers require defrosting Corrective Action(s): Ensure the dishwasher detergent is fed automatically and the dishwasher operates as per manufacturer requirements. Defrost the freezer and remove all ice. Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom door missing self closing hinge Corrective Action(s): Install a self closing hinge on the wash room door. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items not needed for the operation of the premise stored on site. Corrective Action(s): Remove all items not needed for the operation of the premise. 1 week. Violation Score: 1 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)] Observation (CORRECTED DURING INSPECTION): Observed an employee smoking on the cooking line while preparing food. Corrective Action(s): No smoking is allowed any where in the food prep or storage area. Employee must smoke outside in a designated area. All employees must wash j=hands after smoking and prior to starting food prep. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Kitchen - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius - 100 ppm cl solution prepared during the inspection. Front - hand wash station stocked with liquid soap and paper towels - prep cooler ambient air temperature below 4 degree Celsius

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ASQUKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment