Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B7KT3S
PREMISES NAME
New Express Pizza		Tel: (604) 497-0303
Fax:
PREMISES ADDRESS
2 - 13654 Grosvenor Rd
Surrey, BC V3R 5C9		INSPECTION DATE
December 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Missing daily temperature log for all coolers and freezers.
Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Handwashing station supplied with cold/hot running water, soap, and paper towels.
- Three compartment sink available for manual dishwashing. Ensure you follow the proper manual dishwashing steps: a) wash with detergent; 2) rinse with clean water in compartment #1/#2; c) sanitize with bleach sanitizer at 100ppm concentration in compartment #3 and soak for 2 mins; d) air dry on drainboard. Follow the procedures outlined on the Fraser Health poster
- Surface sanitizer available in designated bucket at 100ppm chlorine concentration.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.
- Could not verify FOODSAFE trained staff. The manager must keep copies of ALL FOODSAFE certificates on site for review by the health inspector.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding unit not in use at the time of the inspection. Ensure that it maintains > or = 60C at all times.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B7KT3S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment