INSPECTION REPORT Health Protection JGUU-CLDQBL

PREMISES NAME Tuan Hang Deli and Catering		Tel: (778) 251-3707 Fax:
PREMISES ADDRESS B - 10673 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE November 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Hang Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of basil leaf stored in cold tap water. Operator added ice to the bowl at this time. Please keep visible ice in a bowl of basil and bean sprout whenever it is stored in non-refrigerated setting. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. All freezers at adequate temperature. Food contact surface sanitizer was measured at 100-200 ppm chlorine as per test strips. High temperature dishwasher's sanitizing cycle measured at 72C at the plate level. Ice machine in sanitary condition. General food storage practice is adequate. Please contact your district health inspector if you have any questions or concerns regarding this report.