INSPECTION REPORT Health Protection SSZO-AP2TQ4

PREMISES NAME Grand Villa Casino - Maple Room Bar		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE July 7, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Glen Atchison		NEXT INSPECTION DATE July 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted 0ppm in sanitizer bucket Corrective Action(s): Staff went to get fresh bucket of sanitizer. 200ppm Quats noted now in bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit noted behind stack of clean mugs Corrective Action(s): Ensure health permit is posted in a conspicuous location Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under equipment (ie. moldy lemon under 2-door cooler; juice bottles under cooler and bottle storage; debris under pop storage in cabinet) Corrective Action(s): Clean all areas noted Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water suspected leaking from glasswasher. Glasswasher is not in use at time of visit. Corrective Action(s): Fix glasswasher so that glassware is washed and sanitized properly. In the meantime, staff bring all dirty glassware to Alpina bar for wash. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door cooler: 3.7oC Hot and cold running water available Liquid hansoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Note: 1. Temperature of cooler should be monitored and recorded, especially when there is potentially hazardous foods in cooler (ie. whipped cream, cremo, etc) 2. Handsoap in dispensers at handsinks does not come out easily. Another type of dispenser for handsoap is recommended.