Fraser Health Authority



INSPECTION REPORT
Health Protection
237852
PREMISES NAME
C-Lovers Fish & Chips (Abbotsford)		Tel: (604) 859-9747
Fax: (604) 522-1162
PREMISES ADDRESS
7 - 32451 South Fraser Way
Abbotsford, BC V2T 1X4		INSPECTION DATE
July 31, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rick Schindelka		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sinks stocked with liquid soap and paper towel
Dishwasher (low temp.) sanitizer final rinse measured 50 ppm at plate level.
All coolers measured 4 C or colder
Freezers measured at - 18 C or cooler
Quats sanitizer available at 200 ppm
Concentration - wiping cloths stored inside bucket.
Pest control in place, no evidence of pest activity
General sanitation was good
Public washrooms in sanitary condition
Hot holding at 60 C or hotter.
Trans fat audit conducted during inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 237852
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: C-Lovers coleslaw dressing 0 % trans fat
Tenderfry shortening 4.7 % trans fat
All other foods audited complied with the trans fat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment