INSPECTION REPORT Health Protection CHAS-BC9PWP

PREMISES NAME Coffee Mill		Tel: (604) 531-8484 Fax:
PREMISES ADDRESS 1568 George St White Rock, BC V4B 4A5		INSPECTION DATE May 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eleanor McBride		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of refrigeration unit in the back kitchen is too warm at 45F/7C. Corrective Action(s): Adjust the fridge temperature to 40F/4C and move the chicken to another fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in the fridges. Corrective Action(s): Put a thermometer in each fridge and check the temperature daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is satisfactory. Bleach sanitizer is available.