INSPECTION REPORT Health Protection AKAO-CFDQZF

PREMISES NAME Tacoholic		Tel: (604) 726-5491 Fax:
PREMISES ADDRESS 30 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE June 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karina Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to monitor and record internal temperature of hot taco fillings (chicken/pork and fish) using a probe thermometer. * Ensure to keep boxes of limes or any vegetables away from raw beef/chicken or fish to prevent chances of cross contamination. Taco preparation cooler across from the grill < 4 C Under counter coolers < 4 C Hot holding of fish and chicken > 60 C Sliding door cooler below 4 degrees C. Liquid soap and paper towels available at the hand sinks. Hand wash stations supplied with liquid soap and paper towels. Bleach sanitizer in spray bottle tested >400 ppm. Dilute the sanitizer by adding more water. Ideal range is 100 -200 ppm. Temperature logs are maintained for all coolers. General sanitation is good. Dry storage areas clean and well maintained.