INSPECTION REPORT Health Protection MLUO-B26PFY

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE June 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop found inside the ice machine and ice scoop at the front counter not stored properly. Corrective Action(s): Ice scoops washed and sanitized and placed in proper storage containers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Hand sink beside the front entrance to the back was clogged up. Corrective Action(s): Maintenance was on-site at time of inspection fixing the the clogged sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with liquid soap and paper towels. Sanitizer (quats) in buckets measured 200 ppm. Walk-in coolers registered at or below 4 deg C. Walk-in freezer registered at -20 deg C. Dry storage area was organized all food and food-related items stored off the floor. High temp. dishwasher reached 72 deg C at plate surface. Hot holding for hash browns etc. (back kitchen) was at 60 deg C. Front service area: Line cooler and sandwich cooler registered at or below 4 deg C. Hot holding for soups was above 70 deg C and for meats/eggs,etc. was at or above 60 deg C. Tablet for recording temperatures was available and up to date. No pests noted during inspection. Pest control monitoring in place. Staff wearing clean uniforms and hair nets. Public and staff washrooms were in sanitary condition. Overall sanitation was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B26PFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment