INSPECTION REPORT Health Protection ALUI-BQPNQA

PREMISES NAME Starbucks Coffee #17256		Tel: (604) 576-5062 Fax: (604) 576-5064
PREMISES ADDRESS 130 - 17455 56th Ave Surrey, BC V3S 1C2		INSPECTION DATE June 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Janet Howell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, hot/cold running water, and paper towels available at handsinks Coolers at 4 deg C or less Freezers at -18 deg C or less Temperature logs are maintained up to date All milk products within best before dates All coolers equipped with thermometers Sanitizer in rag trays and bucket at 200 ppm quats, ensure to change frequently if water is murky Sanitizer concentration at dispenser (at 3 comp sink) at 200 ppm quats Plugs available at 3 compartment sink High temperature dishwasher achieved 78.1 deg C on rinse cycle Ice machine in sanitary condition, no signs of debris Foods are stored off floor General sanitation good; No signs of pests at time of inspection COVID-19 Protocols: -shift supervisor provided copy of COVID-19 safety plan -Tables and chairs inside were spaced 2 meters apart -Staff are wearing masks