INSPECTION REPORT Health Protection JKWK-BB9UW7

PREMISES NAME Argo Greek Cuisine		Tel: (604) 428-9090 Fax:
PREMISES ADDRESS 108 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse chlorine levels below 50 ppm chlorine at the plate. At least 50 ppm chlorine is required. Corrective Action(s): Ensure dishwasher chlorine final rinse at 50 ppm or above at the plate. Repair this unit. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Food in general is protected from contamination. Hand washing sinks in use with paper towels and liquid soap. Hot and cold water available. Staff washrooms are sanitary with fully stocked hand sinks. Equipment in working order and is sanitary. Chest freezer -18C fried chicken. Stand up glass cooler at 3C squid. 2 compartment rice warmer at 65C. Grill cooler at 3.5C meat sauce. Walk in cooler at tzatziki sauce 3C. Pop cooler at -1C. FoodSafe training up to date. Temperature monitors in use. Quat sanitizer 200 ppm in spray bottles. Dishwasher (once repaired) final rinse at 100 ppm chlorine at the plate. Permit posted in visible location.