Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CEBV9D
PREMISES NAME
Outtakes		Tel: (604) 501-9420
Fax: (604) 501-9419
PREMISES ADDRESS
12161 72nd Ave
Surrey, BC V3W 2M1		INSPECTION DATE
May 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lara Manierka		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- Coolers were maintained at 4C or less.
- Freezer at -18C.
- Hot holding units recorded above 60C.
- Temperature logs were maintained.

Note: One of the stainless steel freezer was out of order. No food products were stored in that freezer.

Storage:
- All food items were stored at least 6" off the floor.
- All food products were found either in original packaging or covered inside coolers.
- Storage area was well-organized.

Sanitation & Maintenance:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm.
- 3 compartment dishwashing sink used for manual dishwashing.
- Utensils and tongs were found in sanitary condition.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff has valid FoodSafe Level 1 certificate.

Please contact your district EHO prior to making any service change and/or renovation.