Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
3 compartment sink equipped with 200 ppm Quat sanitizer.
Walk-in Cooler 3 C, open julius cooler 3 C, open juice mix cooler 2 C
front juice cooler 3 C, hot dog grill cook 76 C, hold 66 C
prep cooler 2 C, chili 63 C, front blender cooler 2 C, blizzard prep cooler 1 C
utensils in use stored on ice. |