INSPECTION REPORT Health Protection AKAO-B5NTFM

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKAO-AYFURE of May-04-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Shredded chicken and other perishable foods in the top inserts of the preparation cooler between 7-9 degrees C.) Code 302 noted on Routine inspection # AKAO-B5MTQD of Oct-17-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No chlorine sanitizer detected in the dishwasher during final rinse cycle. No chlorine detected at the glass surface in the glass washer.) Code 401 noted on Routine inspection # AKAO-B5MTQD of Oct-17-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towels avaialble in the paper towels dispesnsers at both hand sinks in the kitchen. The ceramic hand sink in the back preparation area found to be inaccessible.)

Comments

Both dishwasher and glasswasher have been repaired. Dishwasher final rinse: 100 ppm chlorine at the plate surface. Glass washer final rinse: 100 ppm at the glass surface. Chlorine test strips on site. All food and beverages from the bar cooler have been removed. This cooler will be replaced soon with a new unit. All non-food grade buckets have been removed from the walk-in cooler. According to the restaurant manager, new food grade buckets have been ordered. * Clean the floor in walk-in cooler thoroughly. * Ensure that all chemicals, cleaners and sanitizers are accurately labelled. Discard all spray bottles without labels or with inaccurate labels. Recommended consulting with your chemical supplier ( Ecolab) to ensure appropriate cleaning agents and sanitizers are used throughout the premises. Paper towels are not provided at each hand washing station. Ensure that hand sinks are not blocked with dishes or flower pots etc. Temperature and sanitizer logs are up to date. * Note:You must record the actual temperature reading from the thermometer and chlorine concentration as per the test strips.