INSPECTION REPORT Health Protection ATHP-ASHS97

PREMISES NAME OPA Souvlaki of Greece		Tel: (604) 519-0401 Fax: (604) 564-7076
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surrinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: The dishwasher had 0 ppm chlorine during the final rinse cycle. Corrective Action(s): The sanitizer container was replaced during the inspection and 50 ppm chlorine at the plate level was achieved. The dishwasher is an essential piece of equipment in this establishment as must be working properly at all times. As per Fraser Health's Progressive Enforcement Policy, future issues with the low temperature dishwaher will result in the issuance of a Closure/ Correction Order or Violation Tickets. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher is checked daily and that the results are recorded. -As discussed, ensure that the gyro meat undergoes a secondary cooking step. Discussed with staff on site, however, it was not being cooked at the time of the inspection. All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. No evidence of pests. Bleach sanitizer bottle was at 100 ppm. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ASHS97
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment