INSPECTION REPORT Health Protection LQUN-BHWR2V

PREMISES NAME Uncle Moe's Donair & Platter		Tel: (604) 765-3280 Fax: (604) 945-3312
PREMISES ADDRESS 101 - 3242 Westwood St Port Coquitlam, BC V3C 3L8		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Amirjabberi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -21C; hot holding units above 60C; and thermometers present. - Hand sink stocked with liquid soap, paper towels and running hot and cold water. - Bleach present for sanitizing. No solution mixed-up at time of inspection. - High temperature dishwasher had a rinse cycle temperature of 74.7C at the plate's surface as per max/min thermometer. Peel off the protective plastic on the side of the dishwasher as it's not cleanable. - Secondary cook step being done to donair meats using a frying pan. Reheating of leftover donair meats done in the microwave. - General sanitation level has improved. All surfaces are clean, durable, and sealed. Exhaust filters are clean on the self-enclosed deep fryer. - No signs of pests. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor on platforms, shelves, or racks. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - All in order.