INSPECTION REPORT Health Protection MLOO-AWZUTZ

PREMISES NAME Tim Hortons #5339		Tel: (604) 598 1154 Fax: (604) 513 9948
PREMISES ADDRESS 130 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, under-counter, prep, display) at < or = 4C -Freezers (walk-in) at < or = -18C -Thermometers available for coolers and freezers -Hot holding units at > or = 60C -High temperature dishwasher in use. Temperatures reached 73.4C at the plate level during the final rinse. -200 ppm Quat sanitizer available in buckets with wiping cloths throughout facility -Dry storage is satisfactory -Ice machine is clean. Ice scoop is stored separately. -No signs of pests observed during inspection