INSPECTION REPORT Health Protection MUPN-D4KTTT

PREMISES NAME Meadow Gardens Golf Club - The Loft Lounge and Eatery		Tel: (604) 465-5474 Fax: (604) 465-8470
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE April 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Brycheoutaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper inspection report number 261857 written by Sonya Wong General Comments: - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Coolers at 4C or below (one prep cooler was in defrost cycle measured 9C) - All freezers at -18C or below - Quats sanitizer available at different station in labelled spray bottles at 200ppm - Low temperature dishwasher measured at 100ppm chlorine at plate level after the final rinse cycle - Glasswasher measured at 12.5ppm iodine - Ice machine is satisfactory. Ice scoop is kept in a container. - Food storage practices is satisfactory. Raw meats are stored below produce (Ensure staff are keeping the lids of containers by the end of the shift or when foods have cooled) - Pest control company contracted. Traps in place - Valid FoodSafe level 1 certified staff on-site - General sanitation is satisfactory. Ensure corners/perimeters are cleaned more regularly to maintain sanitary conditions - Note: Recommend to get a thermometer to check temperature of food/stock to ensure proper cooling of food during the cooling process