INSPECTION REPORT Health Protection ECAO-BJ3S4W

PREMISES NAME Sushi Garden Japanese Restaurant		Tel: (604) 436-0104 Fax:
PREMISES ADDRESS 4635 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE November 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A review of the past four months of pest work reports shows mouse activity Corrective Action(s): There should be NO mouse activity nor any droppings observed in the restaurant Increase pest control services to twice a month and email me the reports -if mouse activity is not abated with these new measures you will need to be closed Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Area under risers and racking in hot water tank storage area is not being cleaned regularly -debris and droppings observed there NOTE: this is a REPEAT infraction from the last routine inspection -continued citations here will require ticketing -Area under risers in narrow hallway next to chest freezers is not being cleaned regularly -debris and droppings observed there -Mop sink and laundry area has droppings and goods all over the floor making it difficult to clean and monitor for pests -2-compartment dishwash sink faucets leaking Corrective Action(s): -Remove all the risers in hot water tank storage area -you may place a multi-level roller shelf unit there instead -the lowest level must be >15cm off the ground -Remove all the risers in the narrow hallway -do not store any goods on the floor there -walkway only -Remove all the risers in the mop sink area -place a multi-level shelf there with the lowest level >15cm off the ground -do not place any goods on the floor there store on the shelves -Repair leaks at faucets Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See code 305 for further details Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There is an overabundance of worker personal effects in the restaurant causing foods and ware to be stored in tight hallways, on risers, on the floors of the kitchen. -Over half the upper shelves in the narrow hallway are occupied by personal effects -All the upper shelves in the mop sink room are occupied by personal effects -The office room -one side of upper shelves occupied by personal effects Corrective Action(s): Remove all personal effects not in regular use. Concentrate ALL personal effects either in the mop sink shelving area or the office room. Remove ALL personal effects from the narrow hallway to accomodate the foods and ware as intended for when opening Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -2-door undercounter (spicy sashimi area) 2 -1-door undercounter next to washer 4 deg C -Preparation cooler 4 deg C -Sushi Line coolers all at or below 4 deg C -Sushi display coolers at or below 4 deg C -1-door display cooler 2 deg C -Hot held tempura 78 deg C -High temperature washer 79.9 deg C at plate level (probe thermometer) Chemical Controls: -Wiping towel sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used or single use towels used for waitress area Orking Pest Control scheduled to come in tomorrow. Follow-up inspection Thursday