INSPECTION REPORT Health Protection SMAW-BE5MJB

PREMISES NAME McDonald's #8159		Tel: (604) 587-3380 Fax:
PREMISES ADDRESS 10250 152nd St Surrey, BC V3R 4G8		INSPECTION DATE July 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) 13 eggs found at room temperature with no time tracking. 16.9*C internal temp. Discarded. 2) Cheese slices and other burger toppings had no time tracking. Cheese slices were 11.4*C. Discarded approximately 3 lb cheese slices. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bacon slices were stored at room temperature with no time tracking, 24*. Discarded 10 bacon slices. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is leaking badly - water gushing over floor. Not usable. Use 3 compartment sink method. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is OK. Hand sinks stocked and working. Hot holding >60*C. Fridges <4*C. No sign of pests. Reinspection tomorrow.