INSPECTION REPORT Health Protection 237842

PREMISES NAME De Dutch Pannekoek House #13		Tel: (604) 850-3855 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doreen and Tom McMillan		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation on fan and ceiling tiles. Clean ceiling tiles to prevent contamination of food items. Food debris under sandwich cooler and shelves under table in kitchen. Please clean under equipment. Dry good bins (ex. Rubbermaid containers) not in sanitary condition. Please clean on regular basis to maintain sanitary condition. Corrective Action(s): Correct by Aug 17/17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks stocked with liquid soap and paper towel. All cold holding 4 C or cooler (freezers - 18 C or cooler) Low temperature dishwasher recently serviced. (chlorine residual at > 50 ppm) Quats sanitizer measured at 200 ppm Staff onsite with Foodsafe Level 1 training Permit posted. Public washrooms in sanitary condition. Pest control in place - Abel pest control. Laundry washed in bleach and hot water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237842
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Trans fat regulation inspection: Food items audited: -cheese quesadilla - 0.3 % transfat -chili - 0 % transfat - granola pennekoehen - 0.9 % transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment