INSPECTION REPORT Health Protection DSEA-AGH424

PREMISES NAME Thirsty Penguin Bar		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE December 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: handsink within bar does not have liquid soap. Corrective Action(s): small dispenser with liquid soap retrieved from kitchen bar. Similar future infractions will result in the issuance of tickets and/or orders. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: ice scoop observed stored in ice despite designated container Corrective Action(s): Ice scoop should always be stored in designated container when not in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Outside handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) measured < 4 degrees C. Beer cooler does not contain potentially hazardous foods/drinks =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Bleach sanitizer solution at 100 ppm chlorine and available spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. No drinks stored directly in ice for drinks =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified note: health operating permit not posted; permit decal present on City of Burnaby business license. Locate the operating permit and ensure that it is posted in a conspicuous location. Contact Fraser Health Billing (604-918-7677) for a re-print if original cannot be located ($35)