INSPECTION REPORT Health Protection JSAS-ACFS8E

PREMISES NAME Want Want Hot & Spicy Restaurant		Tel: (604) 438-2377 Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 2, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 2 door upright cooler - raw meat stored above vegetable products. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting in corners around grease trap area and front cashier station on the floor and behind monitor. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) display cooler 4 C, beverage cooler 4 C, front prep. cooler 4 C, 2 door upright cooler 3 C, single door upright cooler 0 C, freezer - 14 C rice warmer 69 C, chili soup 86 C, plain soup 87 C, 84 C, pork bone stock 61 C, lockers #29, # 31 upright freezer - 14 C, upright freezer - 17 C, chest freezer - 24 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-ACFS8E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment