INSPECTION REPORT Health Protection JKWK-CQYT4T

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE April 17, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm detected. Sanitizer in buckets at 400 ppm QUATs and is labelled. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. Hot holding units between 67.8C gravy to 74C (patty holder). Condiments and fresh vegetables are time stamped and discarded within acceptable time. Condiments held at 17C to 20C. Some of the ingredients are in the service line are shelf stable and are discarded at the end of the shift. No concerns at this time.