INSPECTION REPORT Health Protection RDUT-CFLSAP

PREMISES NAME Woodstone Pizza		Tel: (604) 392-2888 Fax:
PREMISES ADDRESS 104 - 9259 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE June 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mason Oskoei		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front pizza prep cooler measured at 8*C with probe Corrective Action(s): food relocated to working cooler beside prep cooler Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot holding unit at 44*C Corrective Action(s): ensure hot holding unit is 60*C or above Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front prep cooler measured at 8*C with probe Corrective Action(s): ensure cooler is operating below 4*C before restocking Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: repeat violation of equipment unrelated to kitchen operation stored in same space as kitchen related equipment Corrective Action(s): ensure items unrelated to kitchen operation are removed; remove any non working apppliances Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no employees able to produce food safe Corrective Action(s): ensure one person has food safe while operating Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit rear coolers below 4*C, freezers below -18*C 200ppm quats available for sanitizing wares & food contact surfaces 2 compartment sink ware washing method; dishwasher at 74.1*C dry storage above ground & covered